The Concepts
Every Chef Joey restaurant starts the same way: a culture Joey loves, a dish he can't stop thinking about, and a room he can't wait to fill.
Scottsdale, AZ · Lunch, Dinner & Lounge
The Maggiore family has been setting Arizona's Italian table for more than forty years — and The Italiano is that legacy, dressed up for tonight. Handmade pastas, classic dishes done the way Joey's father taught him, a wine list worth lingering over, and a lounge where happy hour runs all day. It's old-world Italian hospitality with the lights turned up.
Phoenix & Chandler, AZ · Lunch & Dinner
Joey's love letter to Mexican cuisine — and the loudest party in the family. Sizzling molcajetes, hand-shaken margaritas, a tequila list that goes deep, and plates built to land in the middle of the table. Since opening in 2021, The Mexicano has become the Valley's go-to for birthdays, date nights, and "we just felt like celebrating."
Phoenix, AZ · Open Daily 7am–4pm
Born in New York, baked in the desert. The Delicatessen brings classic city deli energy to Phoenix — fresh-baked bagels, hand-whipped cream cheese, sandwiches that don't know the meaning of skimpy, and coffee that earns its line. It's the corner deli your morning has been missing, by way of Chef Joey.
There's always room at the table.
One family, three concepts, and a whole lot of reasons to keep coming back. Join The Club for first looks at new dishes, members-only perks, and the inside scoop on what's coming next — and be the first to know when the family grows.